sophia_sol: photo of a 19th century ivory carving of a fat bird (Default)
soph ([personal profile] sophia_sol) wrote2024-08-29 10:41 am

two books by Mark Kurlansky

This month I read two non-fiction books by Mark Kurlansky, Cod: A Biography of the Fish that Changed the World and Salt: A World History.

Both books are excellent at providing lots of historical details to give the reader a good sense of how vital each of these commodities was, and the scope of their effects on human cultures and industry. I particularly loved the book on cod, and it really made me want to try eating salt cod sometime to see what it's like!

I felt that the salt book was somewhat weaker, though. Sometimes the book was presenting information generally chronologically, sometimes it was focused on a particular location, sometimes it was following a particular product or trade over time or over space. It made it feel a bit jumbled and disorganized, going back and forward in time and hopping around the world. The cod book had a bit of that as well, but by the nature of the subject the issues were more limited so it wasn't as big a deal.

The salt book also had multiple particular details that got my back up.

One was the old chestnut about x species having not evolved for x number of millions of years, when talking about sturgeons. No, that's not how evolution works? like, yes sturgeons have maintained the same basic form for about 100 million years, because it's an extremely successful strategy for their context and continues to be so, but genetic changes will still happen in a population over so much time! probably if you took a modern sturgeon and a sturgeon from the cretaceous they would not even be able to interbreed!

The other was
palestine that in a chapter about salt in Israel from ancient times to today, Palestinians weren't mentioned at all?! wtf, author!

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